Wednesday, March 17, 2010

Recipe for the Week!


2 cap-full vanilla essence
2 cups brewed coffee (cooled)
2 bananas (soft)
sprinkle of cinnamon powder
sprinkle of freshly grated nutmeg
1 tbsp cream liqueur
2 tbsp powdered milk
1 dash bitters
Sugar to taste
2 cups of water

Put all ingredients in a blender. Blend until smooth. Add ice for immediate consumption, otherwise leave to cool in the refrigerator.

serves 3

No comments:

Post a Comment